Frozen Halal Food Manufacturer & Wholesale Supplier
Al Qasim Foods LTD produces premium frozen halal foods in a large-scale facility, delivering consistent quality for restaurants, caterers, retailers, and events. From handmade samosas to a wide frozen range.
Built for Bulk. Designed for Quality.
Our large-scale production facility enables us to manufacture frozen halal foods efficiently and consistently. With structured processes, quality control checks, and experienced staff, we ensure every product meets high standards before freezing and distribution.
From daily wholesale orders to large event supply, our capacity allows us to handle significant volume while maintaining handmade quality and authentic flavour.
Your Questions, Answered
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We manufacture a wide range of premium frozen halal foods, including beef samosas, chicken samosas, aloo (potato) samosas, chicken spring rolls, and other frozen halal products. We also offer custom product development for wholesale clients.
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Yes. All of our products are prepared according to strict halal standards. We ensure halal-compliant sourcing, preparation, and handling throughout our production process.
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Yes. We specialise in wholesale and bulk supply. Our large-scale production facility allows us to fulfil small, medium, and high-volume orders efficiently and consistently.
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We supply frozen halal foods to:
Restaurants
Takeaways
Caterers
Event organisers
Retail stores
Cash & carry wholesalers
We work with businesses of all sizes.
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Our structured production process, experienced team, and dedicated freezing and storage systems allow us to handle significant order volumes while maintaining consistent quality and taste.
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Yes. We can discuss custom frozen halal food production tailored to your menu, brand, or wholesale requirements. Contact us to discuss your needs.
Interested in placing an order?
Let’s Chat
We work with retailers of all sizes that want to bring authentic south asian frozen foods to their customers. No minimum order quantity.
Our Expertise
Our kitchen is led by seasoned culinarians, flavor scientists, and sustainability advocates who share one mission: to make premium dining effortless at home. From testing spice blends to mapping efficient delivery routes, every decision is guided by a passion for taste, nutrition, and planet-friendly practices.